Food Hygiene Awareness for Care at Home Staff
This course is intended for staff within the Care at Home Service who are directly involved in food preparation and/or food handling. The course is designed to give participants a basic knowledge of food safety, causes of food poisoning, measures for prevention and how these apply in their work environment.
Remember to take a screen shot of your results screen to evidence that you have passed the course. If you need support to do this please see the guide below:
Food Hygiene Awareness for HC E-learning
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